The original recipe is from the Ambition Kitchen. I’ve made this recipe many times and we love it. I’ve made their instructions a little more concise below. Enjoy!
Ingredients
The base-
- 1 15oz can of white beans, drained and rinsed well
- 4oz cream cheese
- 1/2 cup of plain whole milk Greek yogurt
- 2/3 cup medium or hot buffalo sauce
The mix ins-
- 1 15oz can of white beans, drained and rinsed well
- 3/4 cup shredded mozzarella cheese
- 3/4 cup sharp cheddar cheese
- 1/4 cup diced green onion
The garnish-
- Fresh cilantro and or extra green onion
- Extra cheese
For serving-
- Pretzels, carrot sticks, celery, chips, pita chips
Instructions
Step 1-
- Preheat oven to 375 degrees
- Grease a 9 inch oven safe skillet or a 8×8 inch dish with nonstick cooking spray. Set aside.
Step 2-
- In the bowl of a food processor, add 1 can of white beans, cream cheese, Greek yogurt and Buffalo sauce
- Blend until smooth
- Pour it into prepared skillet or dish
Step 3-
- Gently stir remaining can of white beans, 1/4 cup mozzarella, 1/4 cup cheddar cheese and green onion. Spread evenly.
- Top with extra shredded cheese green onion garnish. Bake 25-30min until cheese is bubbling and slightly golden brown along the edges. (I always put it under the broiler for a few minutes).
ENJOY!
xxoo Kate
Candidly Katelyn 